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Winery Engineering Association

Providing a forum for New Technologies & Processes. Advocates Industry Standards & Best Practice. Promote and Develop Fellowship & Networking.

SA Conference - September 11th - 12th 2019

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Two days of presentations applicable to wine producers of all sizes focusing on issues and technology associated with ensuring that you take the most effective steps when planning development of your winemaking facilities and operations for the future including understanding current and potential risks.

 

Conference sessions will cover: - 

  • Strategic application of “Industry 4.0” in the wine industry involving the combination of automation, artificial intelligence and data exchange.
    • Presentations from speakers representing the Ai Industry Group, Beca & Rockwell Automation
  • Energy Management Planning
    • Presentations from EfficientSee plus others to be advised
  • Water Supply, Security & Reuse
    • Presentations from the Murray Darling Basin Authority, SA Department of Environment & Water and JJC Engineering
  • Maximising the Performance & Minimising the Cost of Filtration
    • Presentations from the PALL Corporation and Blue H20 Filtration
  • Expanded Polystyrene Insulation (EPS) Issues in the Wine Industry
    • A panel made up of experts from the insurance Industry, Risk Management consultants, Insulation Contractors and Building Design Engineers will discuss the use of EPS in the wine industry and the associated issues and risks
  • Session comprising of a limited number of short commercial presentations
    • Selected presentations from exhibitors at the conference will cover new products and technology applicable to the wine industry.

 

Find out more about whats going on at the Conference.

 

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WineEng 2019 Registration

 

Members of WEA

  • Early Bird
    • by August 16th = $295
  • After August 16th = $345

 

Non Members

  • Early Bird
    • by August 16th = $365
  • After August 16th = $395

 

Registration includes

  • Conference Satchel
  • Conference Book
  • Meal and Coffee breaks
  • Attendance at all Sessions
  • Educational tasting on Wednesday at the end of the program
  • Conference Dinner on the Thursday which is always a great event

 

For those who are unable to attend the full conference, day registrations are available as follows;

  • Day One
    • (inc the tasting) …. $150
  • Day Two
    • (exc the conference dinner …. $150
  • Day Two
    • (inc the conference dinner …. $250

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W.E.A. WineEng Support

trevorleighton

Conference Coordinator

Mr Trevor Leighton
Mob: 0417 597 956

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W.E.A. WineEng Support

davidclark

PROGRAMMe Coordinator

Mr David Clark
Ph: 5358 2059

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