Date 

Time 

Item 

 Wednesday August 26th 9.00amRegistration and view Exhibition - Tea/Coffee available
 10.30am Conference Opens
 10.45am Key Note Address - Dr Daniel Johnson - Managing Director - AWRI
 11.45am Getting the Most Out of Your Winery Using Lean Production
 12.15pm LUNCH in exhibition area + AGM & Members Forum
 1.45pm Conference Resumes
  1.45pmForensic Engineering & Root Cause Analysis to Improve Asset Performance
  2.15pmAsset Utilization and Optimization
  2.45pmRenewable Applications in Winery Operations
 3.15pm Afternoon Break
 3.45pm Understanding & Developing Business Opportunities in China - Rockwell Automation
 4.15pm Sensory Tasting - Learn how to detect faults and taints in wine
 5.15pm Networking and Stress Relief
   
Please Note that there is not an organised dinner on Wednesday to allow for informal networking, however there are many great eating places within walking distance of your motels and more information will be available at the registration area.   
 
 Thursday August 27th 9.30pmArrival Coffee/Tea in Exhibition Area
 10.00am Conference Sessions Resume
  Part 1 - Bringing Efficiency Gains to Your Refrigeration
  Part 2 - New Developments in Brine
 10.30am The Real Cost of Compressed Air
 11.00am Steam - The Energy Fluid
 11.30am Humidification of Barrel Sheds - Reducing the 'Angels Share'
 12.00am LUNCH
 1.30pm Getting Your Feet Wet with Water Footprinting
 2.00pm The Use and Effects of Oxygen during Stages of Winemaking - Research & Industrial Practice
 2.30pm Historical and Future Developments in Grape Pressing
 3.00pm Afternoon Break
 3.30pm Better Use of Transfer Hoses - A Safety & Comparative View
 4.00pm Government Support to Grow Your Business
 4.30pmLeading Teams in Diverse & Seasonal Businesses
  Conference Dinner
 6.30pm Pre-Dinner Drinks
 7.00pm Dinner

 

 

WineEng 2015 Program - Download

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W.E.A. WineEng Support

trevorleighton

Conference Coordinator

Mr Trevor Leighton
Mob: 0417 597 956

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W.E.A. WineEng Support

davidclark

PROGRAMMe Coordinator

Mr David Clark
Ph: 5358 2059

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