1. Luke Wilson, WEA Deputy President (Hill-Smith Family Estates) – Conference opening

2. Lynda Schenk (Purple Giraffe) – Using ChatGPT & other AI tools

3. David Wollan (VAF Memstar) – Ultrafiltration for phenolic amelioration

4. Joseph Evans (Ballycroft Vineyard and Cellars) – Implementing vehicle to grid power at Ballycroft 

5. Exhibitor 2-minute introductions

6. Simon Nordestgaard (AWRI) – Ferment & level sensors

7. Roman Tournier (Ingévin) – A circular winery design and its implementation at Les Caves Richemer

8. Álvaro Ruiz-Apilánez (LEV2050) – Growing biocontrol products & biofertilisers to reduce chemical use

9. Laurent Fargeton (Vivelys) – Agitating tanks using CO2 recovered from winery fermentations 

10. Jean-Philippe Ricard (CO2 Winery) – Options for recovering and reusing CO2 from winery fermentation 

11. Frank McCormack (Manufacturing & Process Solutions) – Experiences with brewery CO2 recovery

12. Ingrid Winter (Styrian Regional Government) – Refillable wine bottles – Experiences from a reuse program in Austria

13. Jean Macintyre (Pernod Ricard Winemakers) – Sensory considerations in making NOLO wines

14. Paul Ahn (Flavourtech) – Spinning cone columns for de-alcoholisation

15. Juan Jurado (Alfa-Laval) – Reverse Osmosis for de-alcoholisation of beer

16. Marcel Mosch (Centec) –  A de-alcoholisation system and options for making NOLO beers

17. Lin Lin Low (Treasury Wine Estates) – Reducing the carbon footprint of wineries

18. Michael Cahill (Rockwell Automation) – 2023 Manufacturing trends: Data, quality and technology

19. Millie Simpson (Arup) – Wine futures: Assessing resilience to water scarcity and climate change