Trends in Wine Production Technology & Future Challenges
Dr Simon Nordestgaard AWRI
Past conferences
WINE ENG 2018 AU
Winery Refrigeration
Jannie Howard Gordon Brothers Industries
Battery Applications for Wineries: Peak Looping, Load Shifting or Backup
Theo Strecker The Solar Project
Energy Efficiency: Understanding and Benefiting from the Opportunity
Scott Wooldridge Rockwell Automation
Back to Basics: Stainless Steel
Tom Mackerras A&G Engineering
Oak: Past, present and future
Alex John A.P.John
Power Drive System Considerations
Craig Durrheim Danfoss Drives
Decision Making in Winery and Packaging Operations – Optimised Scheduling and Real Time Monitoring
James Balzary Ailytic
Energy-Efficient Compressed Air Systems
Kevin Jones CAPS Australia
Pre-Treatment of Winery Wastewater into the Future
Matt Howland Proxa
Asset Sweating
Mark Campbell NHP Electrical Engineering
Combating Black Winery Mould without Chemicals, Water or Energy
Gerald Asbroek Fiera Group Australia
The Importance of Effective Daily Management in Achieving Operational Excellence
Ross Kennedy CTPM
Winery Trials on Gas Control Using Liqui-Cel
Dr Erwin Ona 3M Australia
Striving to be DE Free in the Winery
Ragan Wood Pall Corporation
Too Good to be Wasted – Options when Changing Product at the Wine Filler & the Wine Line
Ulrich Mempel Krones AG
Cross-Industry Oxygen Management Forum – Intro
Simon Nordestgaard AWRI
Potential Sources of Oxygen Intake
Ulrich Mempel Krones AG
Oxygen Management in the Winery and Packaging
Dr Jean Macintyre Pernod Ricard
Oxygen Is Not Always Bad in Winemaking
Dr Martin Day AWRI
Practical Oxygen Management in the Winery
Luke Wilson Yalumba
Dissolved Oxygen Management Experiences in Brewing and Beer
David Medlyn Coopers Brewery