Conference opening
Luke Wilson, WEA Deputy President (Hill-Smith Family Estates)
Past conferences
Using ChatGPT & other AI tools
Lynda Schenk (Purple Giraffe)
Ultrafiltration for phenolic amelioration
David Wollan (VAF Memstar)
Implementing vehicle to grid power at Ballycroft
Joseph Evans (Ballycroft Vineyard and Cellars)
Exhibitor 2-minute introductions
Ferment & level sensors
Simon Nordestgaard (AWRI)
A circular winery design and its implementation at Les Caves Richemer
Roman Tournier (Ingévin)
Growing biocontrol products & biofertilisers to reduce chemical use
Álvaro Ruiz-Apilánez (LEV2050)
Agitating tanks using CO2 recovered from winery fermentations
Laurent Fargeton (Vivelys)
Options for recovering and reusing CO2 from winery fermentation
Jean-Philippe Ricard (CO2 Winery)
Experiences with brewery CO2 recovery
Frank McCormack (Manufacturing & Process Solutions)
Refillable wine bottles – Experiences from a reuse program in Austria
Ingrid Winter (Styrian Regional Government)
Sensory considerations in making NOLO wines
Jean Macintyre (Pernod Ricard Winemakers)
Spinning cone columns for de-alcoholisation
Paul Ahn (Flavourtech)
Reverse Osmosis for de-alcoholisation of beer
Juan Jurado (Alfa-Laval)
A de-alcoholisation system and options for making NOLO beers
Marcel Mosch (Centec)
Reducing the carbon footprint of wineries
Lin Lin Low (Treasury Wine Estates)
2023 Manufacturing trends: Data, quality and technology
Michael Cahill (Rockwell Automation)
Wine futures: Assessing resilience to water scarcity and climate change
Millie Simpson (Arup)