Winery Innovation at Pernod Ricard Winemakers
Brett McKinnon (PRW)
Past conferences
Advanced fermentation management at Palmaz Vineyards
Christian Palmaz
The Winery 4.0: The Case of Viña Concha y Toro
Ricardo Luna H.
Wireless sensors – where are they at?
Freddie Coertze (IFM)
Digital connectivity – why it’s the future
Chris Hoey (Burkert)
Technology choices in a new Tasmanian winery
John Ide (Hill-Smith Family Estates)
Experiences with a membrane contactor gas management system
Lisa Parker (Calabria)
Sparkling wine process automation
Harrison Moore (Teralba)
Barrel handling automation
Melissa Drogemuller (TWE)
Understanding canned wines
Kieran Hirlam (AWRI)
Ferment density and level sensors – 2021 trials
Simon Nordestgaard (AWRI)