Opening Address
Geoff Leighton WEA
Past conferences
WINE ENG 2006 AU
Wolf Blass Packaging Centre Development
Ben McDonald Foster’s Wine Estates
The White Wine Cellar Project
Ken Johnson Yalumba
Diffusive Methods for Wine Oxygenation
Anthony Flecknoe-Brown Flextank
Bentonite Fining: Can We Improve Performance and Efficiency and Decrease Value Losses?
Simon Nordesgaard University of Adelaide
Commercial Results from Natural Extraction Technologies
Bill Grills and Richard Gibson Tandou Wines and Scorpex Wine Services
Production of Fungal Biomass Protein and Biocontrol Agent from Winery Wastes
Bo Jin UniSA and SA Water
Fieldbus Technologies in Wineries
Chris Hoey Bürkert
Winery Waste or Useful By-Product?
Chris Ripper
Automation: A Leveraged Investment
David Hegarty Rockwell Automation
Winery Engineering and Technological Education and Practice in Central USA
David Ponce
Compressed Air Systems
David Svanitti Pilot Air Compressors
New Generation High Speed Disk Clarifiers for Wineries
Ettore Spinato Seital
Automated Yeast Rehydration: Easyferm
Oenobev
The Secret to Achieving Clean and Dry Compressed Air for Your Winery
Graeme Cole Champion Compressors
Tangential Microfiltration of Wine
Hervé de Vilmorin Vaslin Bucher
Heat Exchange Technology
Iain Pearson Applied Laser
Gentle Wine Processing and the Impact of Pump Shear
Jim Guslovan Rapidfil
Integrated Barcode and RFID Supply Chain Solutions
Mark Dingley Matthews
Simple Measures to Save Money Wasted on Compressed Air
Murray Nottle CAPS Australia
Building Risk Management
Nick Rix Tungsten Group
CUNO Pacific Filtration Systems
Paul McNicholas CUNO Pacific
Benchmarking
Penny Frost Provisor
Cleaner Production
Peter Goss Archer Environment
Supplier Development Through Statistical Process Control
Peter Hoult Foster’s
Can Safety and Productivity Coexist?
Peter Kroon SAGE Automation
Hydrosoft Press
Peter Smolenaers Vitiquip
Liquid Nitrogen Dosing of Bottled Wine
Richard Gibson Scorpex
A Warehouse Is Not a Shed
Gordon Dempsey Beca
Wine in Tetra Pak Packaging
Sean Ferguson Tetra Pak
Taking Control of Power Efficiency: Power-Factor Correction and Energy-Monitoring Systems
Simon Hoey NHP Electrical Engineering
Density-Driven Fermentation Control
Stephan Wieland Liquosystems
Sourcing Facilities Management
Steve Taylor Tungsten Group
pH Adjustment of Wines, Musts and Juices by Membrane Process
Sylvain Marcorelles Boccard
Solar Heat Gain to Outside Wine Tanks
Trevor Delves Charles Sturt University
Management of Wastewater in the Australian Wine Industry
Wendy Quayle CSIRO