Humanoid robots

John Vial (BecomeARoboticist.com)

Cobots and AMRs

Jorge Henry (Treasury Wine Estates)

Sustainability certification

Michaela Barton (Kingston Estate Wines)

Exhibitor 2-minute intros

Electric forklifts & pedestrian safety

Tom Tierney (Treasury Wine Estates)

Hydrogen in the natural gas network

Vikram Singh (Australian Gas Infrastructure Group)

Decarbonising tractors

Simon Nordestgaard (Australian Wine Research Institute)

Ferment CO2 capture

Simon Nordestgaard (Australian Wine Research Institute) & Steve Summers (Hill-Smith Family Estates)

Leak detection in CO2 winery supply

Steve Summers (Hill-Smith Family Estates)

CO2 optimisation in ullage management

Lenah Rasmussen (Treasury Wine Estates)

Low CO2 glassmaking technologies

Wolf Kuhn (Fives Group)

Smart manufacturing, ESG and AI

Glen Jacob (Rockwell Automation)

Red grapes to white wine

Rocco Longo (Winequip)

Practical preservative free winemaking

Verity Cowley (Orbis Wines)

Biological tools for low SO2 winemaking

Eveline Bartowsky (Lallemand)

Alternative additives for low SO2 winemaking

Tilly Bowden (Enartis)

Glycolipids as an antimicrobial

Simon Schmidt (Australian Wine Research Institute)

Equipment & processing options for low SO2 winemaking

Kieran Hirlam (Affinity Labs)