The Foster’s Group Experience with Energy Management and Water
Paul Brodie Foster’s Group
Past conferences
WINE ENG 2008 AU
2007 Travel Award Report
Ken Johnson S. Smith & Son
Wine Safety
Creina Stockley AWRI
Resource Efficiency: Designing the Ideal Winery
Beca
Thermal Storage Concepts
Brad Semmler Cold Logic
Current Practices in Australian Wineries for Wastewater Reuse: Advantages and Limitations
Anu Kumar CSIRO Land and Water
Application of Lean and Visual Manufacturing to Drive Sustainable Business Advantage
Tarek Heiland De Bortoli Wines
Improving Refrigeration Efficiency
Jannie Howard GHD
Next-Generation Adiabatic Condensers and Fluid Coolers
Craig Willis ISECO
Packaging and Greenhouse Gases: Counting the Cost
Provisor
Learning from Occupational Health and Safety Audits and Investigations
Peter Wong SafeWork SA
Strategies for Water and Waste Reduction
John Ide Oxford Landing Winery
Application of High-Powered Ultrasonics to Improve Winery Processing
Andrew Yap Cavitus
Decentralised Control Concepts for Tank Farms
Festo
HDPE Maturation Vessels: Australian and International Trial Updates
Peter G. Steer Flextank
Improving Winery Performance: Master Planning and Greenhouse Gas Management
Tim Grosser and Tim Spawton GHD
Benchmarking Winery Production
Philip Michael Provisor
Low-Harmonic Drive Packages
Rockwell Automation
Manufacturing Intelligence for the Winery Industry
SAGE Automation
Winery Wastewater Treatment
Dr Matt Savage Aqwell Water Treatment
Cut Costs and Save Water by Using New Alternative Technologies
Alexis Lim Busch
Products for Tank-Farm Automation
Festo
Wire-Reducing Systems
NHP
Advances in Refrigeration Applications
Mark Holden Oomiak
Steam-System Energy Efficiency
Spirax Sarco
New Transfer-Hose Solutions for the Wine Industry
Trojan Transport Spares
Application of Quality Measures in Winery Processing
Dr Markus Herderich AWRI
Engineering Fermentation
Dr Richard Muhlack AWRI
Why Would an Engineer Want to Know About Tannins?
Dr Paul Smith AWRI
Consumer Testing: What People Really Think
Brooke Travis AWRI
Getting Stuck into Suboptimal Fermentations
Paul Chambers and Paul Henschke AWRI
ROPP Capping Kept Simple
Andrew Byles Constellation Wines
Tri-Ox Wine-Closure Liners
National Resources