Wine Delivery Automation
Peter Policki Orlando Wines
Smart Technologies for Process Control: Are We There Yet?
Daniel Cozzolino AWRI
Energy-Efficient Options for the Future: Adjusting to a Carbon-Constrained Economy
Dr Richard Muhlack AWRI
Oxygen Management in Wine
Mai Nygaard Nomacorc
Are You an Energy Star?
Karl Forsyth Provisor
Value Chain Excellence: Doing More with Less
David Henderson SA Centre for Excellence
Tarac’s Focus on Sustainability
Chris Zajac Tarac
Funding Opportunities for Sustainability
Mark Arnold AusIndustry
Foster’s Approach to Energy and Water Efficiency
Michael Pecar Foster’s
Dealing with Confined Spaces
Anthony Camus GETEX
Switch to Solar and Save
Harvey Gough Novasys
Are Risk Assessments Worth the Paper They Are Written On?
Frank Schrever Pilz Australia
Winery Benchmarking
Philip Michael Provisor
Business Value Through Standards: Increase Effectiveness and Lower Costs
Serena Moreno Rockwell Automation
Winery Tanks: Structural Integrity, Conformance and Safety
David Rynes SafeWork SA
Vinpac and ABC Water Reuse Project: Case Study
Paul Grafton Vinpac International
The Hidden Risk: What Wineries Need to Know About Rooftops
Carl Sachs Workplace Access & Safety
Automated Barrel Cleaning Systems
James Davidson Australian and New Zealand Winemakers
Current Trends in Warehouse Design, Construction and Operation
Rodney Davies Beca
Electrodialysis for In-Line Tartrate Stabilisation
Stuart Thomson Memstar
Flash Détente Technology for Red-Wine Development: Making the Most of Grapes
Jean-Luc Faveral Pera
Crossflow Filtration
Giacomo Della Toffola Australian and New Zealand Winemakers
Innovative Processing Solutions
Frank Belperio Costa Enterprises
CIP Systems for the Wine Industry
Patrick Kern Krones
Sparkling-Wine Hood and Capsule Design and Application
Fabrizio Panza Robino & Galandrino
Real-Time Production Monitoring
Damian Jolly SAGE Automation
Improving Quality by Gentle Processing
Dieter Heckel Scharfenberger Maschinenbau
Safety Categories and Their Characteristics
Jason Mair SICK Australia
Moving Ahead in Heat Transfer
Stan Baker Teralba
Wine Hoses: Dos, Don’ts and Disaster Scenarios
Robert Anderson Total Rubber
Co-Generation
Chris Travers Travhotech
Clamshell Clamping: The Next Step to Improving Your Transfer Systems
Bill Bailey and Nathan Rowbottom Trojan
Current and Future Trends in the Wine Industry: Cooling Equipment and Electronic Controls
Markus Milz WTG