Innovation Through Collaboration
Andy Frost Pernod Ricard New Zealand
Innovation
Aurecon
Stabilisation: Is There a Better Alternative?
Tilly Bowden Della Toffola Pacific
What We Walk Past Is the Standard We Set
Peter Fisher New Zealand Department of Labour
Elements of Oxygen Management
Don Allen Air Liquide
Biological Wastewater Treatment: Just Bubbles and Sludge
Mike Carson JJC Operations
New Developments in Crossflow Filtration
Nicole Madrid Pall Corporation
Compressed Air Energy-Saving Initiatives
SMC
Winery Cost Savings
Heath Radcliffe Treasury Wine Estates
Improving Winery Maintenance by Low-Cost Effective Condition Monitoring
Ian Jeffery
Asset Life-Cycle Cost Modelling for Effective Maintenance Management
OpEx Management
Focus Four +1: Holistic Sustainable Energy Management and Integrated Controls for Green Buildings
Philips
Property Services
Lyel Stewart Programmed Property Services
Model Predictive Control: Squeezing More from Winemaking
Tony Dowling Rockwell Automation and Pavilion
Latest Technology in Optical Guarding
Jason Mair SICK
Looking for Innovation Outside the Wine Industry
Transfield