Value Adding from Grape to Glass
Peter Taylor Treasury Wine Estates
Past conferences
WINE ENG 2014 AU
Value-Adding Without Cost-Adding: How to Boost Productivity in Wineries
Nick Palousis 2XE
Recent Developments in Removing Protein Haze from White Wines
Dr Jacqui McRae AWRI
Lees: Reverse Racking, Rheology and Recovery
Simon Nordestgaard AWRI
What’s Under the Hood? Genomic Differences Powering Variation in Primary Fermentation
Simon Schmidt AWRI
De Bortoli Wines Solar Installation
Lindsay Gullifer De Bortoli Wines
Solar Hot Water Technology Reduces Winery Energy Costs
Chris Taylor Apricus
Maximising Energy Utilisation and Lowering OPEX
David Buetefuer The Solar Project
Grapes to Wine: The Right Direction Using Advanced Decanter Technology
Isaias Vinaroz and Marco Franzoso Alfa Laval
Ensure Your New Equipment Adds Value to Your Business
Ross Kennedy CTPM Australasia
Continuous Flotation
Blair Hanel Della Toffola Pacific
A 21st Century Advanced Sustainability Winery
Ian Jeffery Consultant
React to Information in Real Time for Maximum Impact to the Bottom Line
Trent Reimers NHP Electrical Engineering Products
Diversity Is Not Charity
Jo Stagg Programmed Property Services
FactoryTalk VantagePoint EMI: What’s New in Version 6.0
Angela Rapko Rockwell Automation
Driving Operational Performance by Building Manufacturing Capability
Phillip Terlesk Rockwell Automation
Premium Fermentation Projects
Ross Wilkinson Treasury Wine Estates