Should the Industry Bother to Manage Flavour and Alcohol?
Professor Vladimir Jiranek University of Adelaide
Past conferences
WINE ENG 2013 AU
Small-Lot Winemaking for Cost-Effective Research
Bob Dambergs
The Rebirth of Cool: Developments in Old-School Fermentation Techniques
Josephine Horn Australian and New Zealand Winemakers
Application of Oak to Wine Using Current Engineering Materials and Maturation
Ausvat
Barrel Reclaimed Oak and the Controlled Heating of Oak Wood
Dr Kerry Wilkinson University of Adelaide
Strategies for Reducing Alcohol in Wine
Dr Cristian Varela AWRI
A Taste of the Future for the Connected Plant
Glen Jacob Rockwell Automation
OEE: The Most Misused and Abused Indicator
Ross Kennedy CTPM Australasia
Technological Options for Dealing with High-Alcohol Wines
David Wollan Memstar
Wine Applications of Spinning Cone Column Technology
Flavourtech
The Winning Edge: Back to the Future?
Don Allen Air Liquide
Design and Operation of a Biological Treatment Plant
Mike Carson JJC Operations
Commercial Innovations in Grape and Juice Processing
Pellenc
Vintage at the Treatment Plant: An Operator’s Perspective
Craig Galletly Treasury Wine Estates
Clean Technology Investment Program: What It Means for You
Mary Nizamis AusIndustry
Benefits of UV and Ozone in Water Treatment
Dr Louis Wiart Xylem
Engaged and Well
Programmed