Understanding Sparkling Wine Production Methods
Ed Carr Accolade Wines
Past conferences
WINE ENG 2011 AU
Making Sparkling Wine
Ken Johnson Yalumba
Sparkling Wine Automation Opportunities
Peter Policki Orlando Wines
Pumping Sparkling Wines & Associated Flow Control
Andrew Byles Accolade Wines
Oxygen Management in Sparkling Wines
Warren Roget AWRI
Technology for Ambient-Temperature Filling of Sparkling Wine
Gianni Creston Bertolaso / JB MacMahon
Brine Systems & Cavity Wrap Principles
Tom Mackerras A&G Eng
Robot Automation in the Wine Industry
Peter Bradbury ABB Australia
Developments in Oxidative Stability
Don Allen Air Liquide
Improving Winery Refrigeration Efficiency & Opportunities for Cleaner Production
Simon Nordestgaard AWRI
Inserting Oxygen into Screw-Cap Headspace with Liquid Nitrogen Dosing
Neil Schinske Cryotech USA
Continuous Tartrate Stabilisation
Paul Baggio and Tilly Bowden Della Toffola Pacific
Enterprise Connect
Michael Fetherstonhaugh Enterprise Connect
Resources for Water Reuse and Recycling in the Wine Sector
Troy Fisher GWRDC
Essential Elements of Great Maintenance
Ivan Winter Ingenia
Ice Pigging in Wineries
Daniel Rhys Lewellin Eng
The Cause & Effect of an Invisible Polluter in Electrical Systems – Harmonics
Simon Hoey NHP
Effectively Handling Bottles
Glen Tindall O-I
Winning With Water
Robin Brister Pall Corporation
Manufacturing Intelligence or the spreadsheet is not evil
Greg Schultz Rockwell Automation
Preventing Work Related Stress
Maggie Thomas SafeWork SA
Climate Wizard Air Conditioning: The Innovation in Natural Air Conditioning
Seeley International
Vision Sensors and the Wine Industry = Improving Your Product
Sean Carter Sick Australia
Compressed Air Energy Saving Initiatives
Bill Blyth SMC Pneumatics
Seeing the Unseen – The Value of Thermography
Ken Burt Thermoview
Phthalates in Winery Hoses
Rob Savage Trelleborg
Packaging Automation in the Australian Wine Industry
Peter Critchley Visy Automation